This site is operated by Housed & Harnessed Ltd


The Bag That Broke The Guinness World Record

Find out what it takes


THE HARDEST BORDERS TO CROSS

Some countries posed logistical nightmares for Michael Zervos, but two were initially impossible to enter legally when he began his journey—Sudan and North Korea. Sudan, locked in a brutal civil war, wasn’t issuing visitor visas until two-thirds through his trip, when he became one of the first tourists allowed back in. North Korea had been sealed since COVID, but after months of persistent follow-ups with tour companies, he secured entry during a rare two-week reopening—just weeks after visiting Sudan—before the country shut its borders again.



HOW THE SEG45 PACK MADE THE TRIP POSSIBLE

"When you’re traveling straight for 499 days, you need a bag that cannot fail you…The bag’s two key strengths are its packing density and soft shape. Since it has several built-in ‘packing cubes’ in its segments, you can fit a crazy amount of stuff in it.” - ZERVOS


For Zervos, who traveled nonstop to every country on Earth, his backpack became an extension of his own body. There was no time on the road to replace such an essential item, so he became so familiar with his SEG45 Pack that he could pack and unpack in the dark, under stress, or with only two minutes before a plane departed. Its segmented design allowed him to fit an extraordinary amount of gear and prepare for any circumstance without overpacking.


The SEG45’s soft, backpack-style shape also proved invaluable, letting him move through crowded airports, board motorcycle taxis, and adapt to unpredictable travel conditions. He even recalls pulling out a second rain jacket to lend a fellow traveler in Dominica, earning a look like he was Mary Poppins. For Zervos, the bag’s packing density and adaptability were critical in making his world record journey possible.



FROM VEGETARIAN TO EATING TARANTULAS

Michael Zervos faced a tough personal decision before he even set foot on a plane. After eight years as a vegetarian, he chose to set that aside for his world record journey, committing to eat whatever locals ate as a way to fully connect with the people and cultures he encountered. 

That meant sampling everything from fresh market produce to tarantulas, insects, and animal innards. While he embraced most dishes with curiosity, he admits there was one he could never grow to like—cow hoof—despite being served it multiple times. 

For Michael, it was a sacrifice rooted in respect for his hosts and a determination to experience each country without holding back.